Product Details:
Minimum Order Quantity | 10 Kg |
Brand | OEM or Third party manufacturing |
Packaging Type | Box |
Packaging Size | 250g,500g |
Usage/Application | Cosmnetic raw material |
Features | Pure and effective |
Country of Origin | Made in India |
Color | Off White |
Shea Butter is derived from the nuts of Shea tree, or Butyrospermum parkii, commonly grown in Africa. Shea Butter is rich in Vitamins A, E & F because of which it is excellent for use in skincare products.
Shea butter is made up of triglycerides or fatty acids, which are rich in Vitamin E, A & F.,
Our Shea Butter is white, and soft and smooth in texture. It has little to no odour.
Product Details:
Minimum Order Quantity | 100 Kg |
Brand | OEM or Private Label |
Packaging Type | Box |
Usage/Application | Cosmetic raw material |
Features | Pure and effective |
Country of Origin | Made in India |
Color | Ivory |
Type | Cocoa Butter |
Storage | Frozen |
Cocoa beans are native to parts of Central and South America and have been harvested to make natural skin moisturizers in places like Mesoamerica and the Caribbean for centuries. Because it has a mild fragrance, a smooth texture (due to its “emollient” properties) and is ultra-hydrating, cocoa butter is a very popular ingredient today around the world in all sorts of commercial beauty products.
Another amazing attribute of cocoa butter? Cocoa beans are a high antioxidant food, Butternsince they contains a significant amount of polyphenol and flavanoid antioxidants. In fact, cocoa beans themselves have been shown to be one of the greatest suppliers of polyphenols in our diets. Some of these antioxidants remain in cocoa butter even after it’s separated from the beans’ solids, which means it’s beneficial for improving immunity, lowering inflammation and improving heart health — all despite the fact it is a once-feared Saturated fat
Cocoa butter is a healthy fat, mostly saturated just like coconut oil. The amount of saturated fat it contains (as opposed to unsaturated fat) is between 57 percent to 64 percent of the total fat content, depending on the exact kind. Among the different types of fatty acids are:
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